![]() ![]() ![]() The extensive menu at Los Alambres has specialties from Mexico City, a food lover’s paradise, that aren’t commonly found here. The name Los Alambres translates into English as “the wires.” Alambre is a decadent dish of grilled Mexican sausage, carne asada, bell peppers, onions, and ham topped with melted cheese and served with corn tortillas. Several months ago, the family of four opened Los Alambres on Mill Plain Boulevard. Miguel Hernandez, the patriarch, wanted to have more space so he could expand the menu. ![]() Rachel Pinsky can be emailed at Follow her on Instagram and and on Facebook years ago, when the Hernandez family moved from Mexico City to the United States, they had one dream: to open a restaurant where they could share their beloved hometown cuisine.Īfter years of hard work, they bought a food truck in Portland. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |